Summer camp creates cooks in Windsor Park. Twenty young chefs stormed the Windsor Park Pavilion last Wednesday morning, concocting fruit smoothies to re-energize after playing outside.

The Thrifty Foods Young Chef Camp, teaching children aged 9 to 12 simple recipes to get them interested in healthy food, ran at Recreation Oak Bay last week.

“The goal of the program is to teach (children) about healthy eating and instill in kids at a young age about cooking and being creative, and creating tasty recipes,” said Jessalyn O’Donnell, a dietician with Thrifty Foods.

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